There's something so special about cookies made from scratch. Once they come out of the oven, there's a sense of accomplishment - you really worked hard to make a delicious treat. And somehow (and this might just be me) cookies made from scratch taste a lot better. So why not make homemade treats all the time?Well, usually making your own cookie dough can seem complicated. There are a lot of ingredients and measurements, and if you screw up you might end up with a whole lot of nothing. But luckily, there's a simple, three ingredient recipe that you can use...